Time Warp

You know how some people have a theme for the month, like a lot of guys have a month where they don't shave their facial hair -- No Shave November or October Mustache Month.  Well, I apparently had No Blog November.  I wasn't aware of this fact until I looked at the calender, saw it was December (already???), and realized November had flown by.  It didn't feel like it was flying at the time, but it never does.  It only seems like it zipped past when viewed retrospectively.  Still, I think November moved along with a wee bit more speed than a month usually does.

This November, I...
(get ready, it's a list!!! yay!)

• Was bursting with pride when the new store space for Runners Plus & Soccer Plus officially opened on November 1st!!!!  The stores moved into a new space that was bigger and that they remodeled to their specifications. It looks amazing and I know how much hard work was put into this massive project, because Eric had some very late nights during the move. I'm so proud of Eric and the store and I'm so happy for them. If you're in town, you have to check it out. If you're not in town, check out their Facebook page. 

• Attended another science conference, this time in Cleveland and with more of my coworkers. To me, the highlight of the trip were our two dinners.  The first night we went to Michael Symon's B Spot Burgers, and I went bananas over the pickle bar (!) and fell in love with three of the six house sauces. They also had an entire wall covered in retro beer cans--including several brands I'd never heard of--making the logo of the restaurant. The second night, several of us students went to a fancy French restaurant.  While it was obvious we were not the typical clientele, the food was incredible! 

• Took a road trip with my guys to see two of our friends in Indiana.  We've been wanting to make this trip for over a year and it finally became reality. And it was awesome!  I wouldn't expect anything else from a visit with Jac and DB.

• Went on another road trip with Eric to Tennessee, where I attended my very first Tennessee football game! I'd believed it to be my first D-I collegiate football game, but I was wrong. I have a very hazy memory of attending a Notre Dame - Michigan football game in South Bend when I was a wee tyke. I can't recall any of the game, but I clearly remember being enamored and impressed with the incredibly cool football shaped menus at whatever restaurant we went to.  They even wrote the score of the game on the menu! Oooooo, right?  

• Discovered Trader Joe's Apple Cider. It's perfect. Go try some.

• Had two Thanksgiving dinners in one day...and didn't get sick from it. That's an accomplishment if I've ever heard one!  It probably helped that I ran the Turkey Trot race that morning, to make room for all that deliciousness.

• Re-discovered and most likely enhanced my love of drinking champagne. Kayleigh tried a new drink recipe (I believe we're renewing our weekly make-a-drink ritual, which is quite fun) that featured champagne. Now we're hooked. Here's the recipe (from Wegman's):
• Put about a cup or so of washed cranberries on a baking sheet. Sprinkle ground clove on top (about 1/4 to 1/2 tsp) and roll the cranberries around to coat.  Put in a 450 degree F oven for about 10-15 minutes.
• While the cranberries are cooking, make a simple syrup on the stove. In a small saucepan, combine equal amounts of sugar and water (I used 1 cup each).  Over low to medium heat, stir until the sugar dissolves, then turn off heat. Avoid high heat or prolonged cooking, so you don't make caramel!  The end product should still be clear, with no visible sugar granules.
• When the cranberries are done cooking, put them directly into the simple syrup. Let them steep for at least 15 minutes (that's how long we waited) and up to an hour. The syrup will turn a lovely pink color.
• Ladle some of the simple syrup plus a few cranberries into the bottom of a class. Top with chilled champagne. Careful, it fizzes like crazy, so we added champagne in increments and held it over the sink.
• Cheers! 

• Helped host a dinner party in honor of my mom's birthday. We had a scrumptious Italian feast, with an antipasti plate, two pastas, salad, garlic bread, and chianti. And don't forget the desserts! Leftover Thanksgiving pies (I loved the elderberry, from a family friend's bakery in Columbus. My first taste of elderberry and it was glorious!), plus a flourless chocolate cake made with 70% chocolate. It was served with raspberry sauce (a la Ina Garten) and three ice creams (pistachio, vanilla, and Jeni's Queen City Cayenne).  My contributions to the party were a from-scratch marinara (using Mario Batali's Basic Sauce recipe plus some red pepper flakes), compound butter for the garlic bread (hot damn, garlicky!), the flourless chocolate cake and the raspberry sauce. I had so much fun working with my aunt and uncle to prepare this dinner and I believe everyone enjoyed themselves. This underlines the fact that I love dinner parties, especially relaxed ones.

• Finished my crystallography class, woohoo! Let me tell you, there is a lot of math involved in understanding how crystallography works.  Also let me tell you, Wikipedia can be awfully useful in reminding you about math concepts when you haven't taken a math class in over 10 years. Thanks, Wikipedia.

• Also finished my TRX  circuit class. After the first session, the only people who showed up to any (and to all) of the other classes were the instructor, myself, and the only other girl in the class.  Even though it kicked my out of shape butt, I had a blast and plan to sign up for at least one TRX class next quarter.  I have to admit that I'm on a TRX kick right now, so much so that I spent some time perusing their website.  I am even so crazy that I want to buy a TRX setup to use at home and I even want to take their instructional/certification classes. I'm obviously obsessed at the moment!

November, I'm sorry I didn't take the time to savor you, but I certainly had some fun!

December, I'm looking forward to all you have to offer!  Family and friends, getting into the Christmas spirit, binges of baking Christmas treats, dressing up for holiday gatherings (I promise to continue to wear my collection of leather boots at often as humanly possible on the weekends), Christmas ale/Winter ale (try Christain Morlein's Christkindl!), planning Christmas gifts to delight my loved ones (I'm seriously addicted to that), hot cocoa, hot cider, and champagne toasts!  

Happy December!!!

Sweet Revenge

Happy Halloween!!!!

 As you get older, Halloween is celebrated so differently from when you were a kid. Back then, it was all about the coolest costume and how much candy you could acquire in a single night. You'd look forward to Trick-or-Treating with the same, overwhelming amount of anticipation that you'd feel on Christmas morning. I remember my favorite costumes were the ones my mom made - Princess Jasmine from Aladdin and Pocahontas (but way before Disney came out with their movie). I definitely wore those a few years each!

 This year, my Halloween encompassed going out on Saturday night in a costume cobbled together at the last second with my regular wardrobe. Yup, I was a "cowgirl", in my plaid button-down shirt, jeans, a leather boots. Sorry, I didn't even have a cowboy hat to make the ensemble work. We visited two bars, neither of which was very busy or having a Halloween party. It was a complete reversal of last year's Halloween festivities in downtown -- every place was packed with costumed people, it took forever to get a drink, and we had to park blocks away.

 And my plans for tonight, Halloween Eve, are to hit up the grocery, then hang out at my apartment with my roomie, watching a Halloween movie on tv. Not a scary movie, though, since I'm such a chicken. We were planning to enjoy the first case of Ohio-issued Yuengling, since it was scheduled to be released today in southern Ohio. Sadly, though, the release date in stores has been pushed back to mid-November...so we'll be prematurely (by one day) celebrating Dia de Los Muertos with Rogue Dead Guy Ale. [side note: I love the colors and traditional imagery of Dia de Los Muertos - and I've always loved the idea of a day to celebrate the lives of your ancestors.] Sounds perfect to me! Plus I get to eat all the candy I bought, instead of giving it away to kids. Ha, okay, I will eat some of it, but I'll try to incorporate most of it into some baked goods, like cookies or something. Sigh. Behaving is such a challenge...

 Unlike my Halloween festivities, my celebration of fall-inspired cooking are in full swing.

 Two weeks ago, I made a pumpkin pie from scratch, meaning I chopped and roasted a small pie pumpkin instead of scraping it out of a can. I learned that I prefer the ease and bright orange color of the canned pumpkin puree to my sad, pale brown pie. Both taste quite good, though.

 Last week, I took the leftover roasted pumpkin and pureed it for a Pumpkin-Ginger Bread Pudding, with raisins and a hefty dose of cinnamon, cloves, and cardamom. Very tasty, especially when warmed and drizzled with heavy cream. Okay, what doesn't heavy cream make better? And there was plenty of heavy cream and gruyere cheese in the fennel-potato gratin I made, which was such a comfort dish, I know I'll made it again this winter.

 This past weekend, I was a baking fiend. I'd postponed some of the baking I'd meant to do during the week and had to get it done on the weekend, so that my ingredients didn't go bad. I made: baked mac and cheese with ricotta and squash puree, brownie cookies, brownies (with the leftover batter from the cookies), and Alton Brown's Super Apple Pie. Yup, that's right, I made my second attempt at the apple pie that had so disappointed and frustrated me a few weeks ago. This time, I came in armed with a brand new pie bird (an adorable white and blue rooster with red rooster trimmings!) and a springform pan (in lieu of the 2 inch deep tart pan AB recommends). I made the dough for the pie crusts over 24 hours before I made the pie, so they had plenty of time to firm up in the fridge. This pie takes a bit more time than I usually commit to pies, thanks to peeling and slicing all the apples, then coating them in sugar and letting them drain out some of their juice for 30 minutes. The task was made even more difficult by the ancient peeler my mom owns, which took some serious pressure to get peeling. Naturally, that brings about a serious fear of injuring myself with said peeler. I actually longed for the lovely, sharp oxo peeler in my apartment (nerd!).

 I was worried I'd have a repeat of my previous frustrations, or an entirely new set of difficulties to deal with; it'd be my personal Halloween horror story, made worse by the need to re-try baking the pie. I cannot let a silly pie recipe defeat me!

 The chilled crust rolled out nicely. The filling had more liquid than I thought was a good idea, so I added a bit more flour. It didn't seem to do much...but it was worth a shot. I even took the time to arrange the apples around the pie bird in a manner similar to AB's demo video, though I didn't arrange them nearly as neatly as he did (this young grasshopper has no patience!). The head of this wee pie bird poking out of the top of the pie was a strange sight, and he looked as if he might be screaming "Nooooooo!" I almost felt bad. There were only two minor problems with assembly: 1) the edges of the crust were difficult to seal together in the springform pan. I did my best, but it wasn't a pretty job, and 2) the reduced apple juice was a bit too reduced, almost like candy syrup, so it didn't brush across the crush. My lack of artistry is apparent in the smudges of candy-apple-juice around the emerging head of the pie bird.

 In the looks department, this pie isn't going to win any awards. In the arena of taste, though....mmmm! This pie has it. A tender, flaky crust with just a hint of apple from the applejack brandy. Apples kept juicy with apple jelly and apple cider, complete with a subtle hint of spice from the addition of grains of paradise. And a fresh acidity underlying it all, thanks to the lime juice. Marvelous! Definitely a Super Apple Pie. My revenge on this recipe was complete and so very delicious!

 Happy Halloween!
And Feliz Dia de los Muertos tomorrow!

Kryptonite...and Lunchboxes?

Earlier this week, I decided to treat myself to a new lunchbox. My current "lunchbox" is a small grocery bag from Whole Foods, about the size of an average gift bag. It holds nearly every size of plastic container I have, and it allows me to bring a variety of things in one bag without mushing things together. And, unlike a plastic bag (my previous lunchbox of choice), it keeps things in an upright orientation during travel, it doesn't make annoying crinkly noises with every step, and it doesn't need to be replaced every week.

That said, I want a new lunchbox. My current one is probably a year or so old, the colored coating is crackling off the handles, exposing white felt-like material. The inside has some questionable stains in it; who knew plastic containers leaked their liquid remnants after lunch?

I knew my criteria.  I want a lunchbox that can hold multiple containers (I hate pre-mixing things like salad and dressing, or spreading PBJ onto bread hours before consumption).  I want a lunchbox that keeps containers in an upright orientation, so it needs some stability or structure. I need something durable, because I use it every single workday. That's a lot to ask of a mere lunchbox.  But I had some  ideas...

First, I wanted to check out these BuiltNY lunchboxes. They are a neoprene (wetsuit) material with some incredibly fun patterns. My laptop travels around in one and the pattern just makes me feel a wee bit happier. But when I searched Sur La Table, I couldn't find them. A friendly clerk confirmed my suspicion - they no longer carried them. Drats.

Okay, on to Plan B. Get a new Whole Foods mini-grocery bag. So I enter Whole Foods...but only after I've made some rules for myself to prevent over-indulgence:
1) No frozen foods.  Our freezer just doesn't have any room. Seriously, no room. I'm working on that...
2) Try really hard not to get refrigerated foods. With some Tetris-like arranging, I could find room in there...but I already have plenty to eat that is hidden in there.
3) Try really hard not to get too much food overall.  And keep in mind you promised yourself to eat healthier (overall, of course. I'm not giving up stuff, just attempting to keep balance in mind).  I have way too much food in the cabinet and on the table. I must reduce, not increase the amount of food I have!


Gulp. Can I do this? Previous experiences suggest I'm not likely to succeed, though there is rare occurrence when I don't buy too much.

Armed with my 3 self-imposed rules and an over-the-arm shopping basket, I entered the store and wandered into the produce section.  Heaps of apples sang their siren song to me; NO!, I will not get more of you, I have a nice bag of McIntoshes and Honeycrisps at home, waiting to be used in my second attempt at Alton Brown's Super Apple Pie (coming soon!) and blogger Sassy Radish's Apple Upside-Down Cornmeal Cakes.  I wandered out with only a bag of carrots, needed for soup. Phew, okay, good so far.

Then I stroll up to the bulk bins and eyeball the beans and grains. I can't resist the price of arborio rice since I've been craving risottos with the arrival of fall.  Nor can I resist the opportunity to get a small amount of amaranth.  With only one recipe using the grain that I have found, I'm not sure what I'll do with it.  But I enjoy the challenge an unfamiliar ingredient offers.  Plus it's good for you!  I oogle the dried fruits, chocolates and nuts on the opposite side of the aisle.  My hand picks up a container of kale chips.  My mind turns over the idea. Hmm, they don't seem so bad. Maybe I'll like kale this way. Kale is awfully good for you...but $8 is really rather expensive... Hmmmmm...  No, I'll put it back and try some other time.   Whoa. I return to my senses. I almost bought kale chips. Kale. My mother's veggie obsession. I admit my self-control is slipping.  So I leave the aisle and enter the next.

Oatmeal. Ohhhhh man. I want it all! Steel cut, old fashioned, quinoa flakes....  This is where I officially lose it.  I fully admit that high-end grocery stores are my kryptonite. One of my many kryptonites, but certainly a highly potent one.  It's a painful admission, but with this clarity comes a little bit of self-control.  I'm able to resist more than I thought I would. I promised some items that I'd come back and try them later. Don't worry, though. I still found several items that made their way into my basket, including:

• Dried Anasazi beans - Bob's Red Mill knows the way to my heart. I never buy dried beans, but the label promised these cooked faster than most other types of dried beans. The label also asserted these are "Incredibly Tasty" (seriously, it's in the line above the name) and very nutritious.  Plus I've never even heard of them before and I loved learning about the Anasazi Indians when I was in school. 
• Canned Borlotti (cranberry) beans - I've heard a lot about these, but have never seen them. Had to try. I blame the Anasazi beans for pre-weakening my resolve. 
• Dried Thai bird chilis and dried galangal - Two key Thai flavors, neither of which I've seen before! They were also relatively inexpensive.  And I've always had a weakness for spices...  I can't wait to try pad thai with these!
• 2 jars of Whole Foods Brand tomato sauce - inexpensive, probably tasty, and I needed sauce, so these would be a fun change.
• Ground cardamom - I nearly did a jig of excitement when I found a jar of ground cardamom for way less than $12.  Had to. And I warned you that I have a weakness for spices.
• 2 bottles of wine - Whole Foods had some well priced wines.  I almost picked up a bottle of Tarima, the new Spanish Monastrell by the guy who made the late Luzon Verde (also a Spanish Monastrell/Jumilla).  Similar price and it's harder to find Tarima than I expected.  I resisted, but I know I'll be going back sometime for it.
• Kettle Brand krinkle chips in Sweet Chili Garlic - I couldn't resist a new flavor in my favorite potato chip. Could you? I thought not.

My basket was very heavy by the time I walked up to the registers. I'd taken to setting it on the floor while I walked up and down the length of the aisle, slowly scanning every item.  When the cashier started ringing up my groceries, I looked for the mini grocery bag to buy and use as my new lunchbox.  None were to be found.  The closest item was an intermediately sized grocery bag, advertised as a Trick or Treat bag, complete with a Halloween pumpkin, some bats, and Trick or Treat written across both sides.  Hmm, thanks, but I'll pass on this.  

So the lunchbox search continues.  And I learned a little something about myself.  Well, I admitted it to myself, since I already knew I liked being in high-end grocery stores way too much.  

A Fall Preview

Well, who knew almost a month has passed since I last wrote?  It certainly didn't feel like a whole month. It barely felt like a week!  As you would guess, I've been busy...so I'll see what I can recall from the abyss of my memory to share with you.

First and most pressing on my mind, I have my first exam on Friday for my crystallography class. 
I need to study. Like crazy. If you couldn't tell, I'm stressing out over this exam, for a variety of reasons, most of which are probably awfully silly.

So the rest of today and tomorrow are for studying. Friday morning we have our school's grad student research forum, where I have to present my poster (from the thermo conference I recently attended) for a few hours.  Since the exam is in the afternoon, I'll probably be skipping my bi-weekly yoga class, which is a huge bummer....

I've been doing better at exercising!
Not perfect, not everyday, but much more consistently. I think much credit for this success should go to the fitness classes at the gym that I've been checking out. Luckily, most of the fitness classes at our gym are free with your membership, so I can just pop into different classes as my schedule and interests dictate. I've been regularly attending a power yoga class during lunch twice a week. I love the instructor and I feel like I've made some progress, though I am definitely not an uber-flexible and mentally peaceful yogi!!!  And I probably never will be. But I've been enjoying the challenges of her practices and I look forward to class quite a bit. I even bought a cushy yoga mat that I keep at work!

I also tried my first spinning class...and I didn't fall off the bike from sheer exhaustion like I had anticipated.  Actually, I really like spinning and want to try to make a class once a week.  Unfortunately, the popularity of spin class plus the limited number of bikes available make it challenging to meet that goal (last week I wasn't able to snag a bike because of the gaggle of girls hanging out at the counter, snatching up bike tickets the moment they were released).   I'll continue my efforts, though!

I even registered for a TRX circuit training class on main campus that I have to pay for. It works out to $3 per class, which is such a deal. I've only done TRX once before, but I loved the workout it gave me. I did not love the extreme soreness of random muscles nearly as much, but I think circuit training will keep me interested and having more fun than just doing my own workouts (because I do such an excellent job of wiggling my way out of my more intense workouts).

Fall foods have captured my attention in the kitchen.
I seriously have so many recipes to try for apples and pumpkins that it's laughable.
 
I made a standard apple pie with a oat crisp crust. Tasty, as always.
 
Inspired by my first apple pie of the fall, I wanted to try a new apple pie recipe (Alton Brown's Super Apple Pie).  It was not exactly my best-looking pie. To be honest, I called the end result the Pie of Endless Frustration, because I'd had a frustrating day at work and the pie also chose to sass me (the crust wouldn't chill and firm up even after a few hours in the fridge, so the top crust of the pie was, um, edited out).
 
I also had the crazy idea to make a pumpkin pie from scratch.  An adorable little pie pumpkin looked at me in the grocery store and encouraged me - you can do it, it's not that hard, I might even make pie taste better (as if pumpkin pie could get any better!).  After a short delay, I muscled my pie pumpkin into cubes for roasting. No problem.  Making the pie filling, though, was a bit of an adventure. I mushed the roasted pumpkin (hmm, this looks like the contents of a regurgitated stomach) and stirred in the evaporated milk and eggs with a bit of patience and effort. The pie tastes quite good, though it isn't any better than one made from canned pumpkin. However, my sad, dull brown color of pie filling didn't even look remotely pumpkin.  I'll be returning to the ease and lovely color of canned pumpkin for future pies. But I'm glad I gave it a go.
 
I tested a new dish - roasted brussel sprouts with shallots, pear, and lemon juice. Very easy to make and quite tasty.  Unfortunately, I don't think I really want to eat more than about 4 brussel sprouts at a time.  So the remnants of this dish eventually made it to the trash can.

I also experimented with veggie "pancakes" - shredded zucchini, onion, black beans, and corn mixed with a mix of flour and egg and chili powder.  To be honest, I had no idea how much flour and egg to add, so I kept plopping another spoonful in, stirring, and guessing.  It worked, though, because there is enough batter there to hold the veggies together and to brown without being a full-blown pancake. I smothered these veggie pancakes in greek yogurt and hot sauce for a tasty little meal.

Despite my desire for fall foods and baked, cheesy dinners, I'm not ready for the fall (and then winter) weather.
As I've aged, I've definitely developed a stronger and stronger dislike of cold, rainy, dreary weather. It no longer means days off from school/work.  It just means I have to trudge outside, drive a car in the sub-optimal conditions (a feat made infinitely worse by the hundreds of moronic drivers in the Cincy area), and be freezing cold all the time.

I'm not ready to say goodbye to my pretty, fun, easy summer clothes and shoes! I'm not ready for months of grey skies and rain, with so little golden sunshine!  I'm not ready for a frigid apartment (being on the end of the building is not conducive to a warm set of rooms)!  I'm not ready for shivering in the shower because the bathroom window lets too much cold air through, even when closed!

What I am looking forward to for fall and winter:
-seasonal produce, like honeycrisp apples and pumpkin out the wazoo!
-holidays with family and friends, seeing everyone, and eating!
-wearing leather boots with a skirt (I've been wanting to try this since last year, but am paranoid about looking silly and ruining my boots with precipitation)
-possibly going to a Tennessee football game with Eric!
-watching football every Saturday
-Christmas shopping. I love it. I know, I'm weird. I also figured out most of my presents for others awhile ago.
-baked mac and cheese, grilled cheeses (ooo! try Trader Joe's Colby Jack slices on wheat/10 grain bread...you will melt more than the cheese!), potato gratin, stews and soups, chili....mmmm!
-the arrival of Yuengling beer in Dayton and Cincinnati on October 31st! Can you tell I'm counting down???
-the return of new episodes of Psych!
-a recently purchased, adorable stuffed penguin with scarf and hat and a matching fleece blanket from Target

Wish me luck on my test on Friday! When it's over, I plan to enjoy my weekend thoroughly!!! I have a potato-fennel gratin planned, as well as brownie-cookies, watching Psych with Eric, and seeing the new store close to being open! So exciting!

To The Kitchen!!!

I've realized recently that I read a lot of food-centric blogs. I'm perfectly happy with this, because the blogs are excellent and inspiring. The only conundrum this brings me is...how will I ever make all of the incredible recipes I've been discovering??? A wonderful problem to have, though sometime this does bring a wee bit of frustration into my weeknights when I'm running behind schedule but HAVE to make a recipe so ingredients don't spoil. Again, not an awful problem to have. Anyway, I want to share some of the recent baking adventures I've had, thanks to recipes from all the lovely food-centric blogs!

From Sassy Radish...  
Rhubarb Strawberry Banana Bread
Admission: I've made this bread twice in a week's time. It's that easy and that delicious. And to make it even easier, I've used frozen strawberries and frozen rhubarb that I microwave and sorta awkwardly slice in a bowl. Plus I can make it year round with frozen fruit! Also, I don't have dark rum in the house and, while I don't mind remedying that, I wanted to make this bread before I was able to acquire some rum. So I substituted in bourbon and I think it's perfectly lovely. My labmates and parents also think this bread is quite lovely.

From the first cookbook from the bakery Baked in New York...  
Almond Cupcakes with Green Tea (Matcha) Icing
I've had my eye on these treats since I first opened that cookbook a few years ago. Once I finally bought some matcha (green tea leaf) powder, I was determined to make them. I've had some technical difficulties with some of Baked's other recipes - mainly, I think they're a little more complicated in parts than they need to be. And I have my usual problems with making icings and fillings set up. Probably because I'm not patient enough, but that's another thing. Happily, though, this icing worked like a charm for me!!! The instructions looked daunting (start icing on the stove?? use flour??), but they worked really well. Maybe it's also due to the fact that my apartment is starting to cool down with the fall weather, so it's not as hot and humid as a rainforest in there! Also, these cupcakes rely on shortening to provide moisture and texture, and it turns out really well. Most of the cake and cupcake recipes I use don't incorporate shortening, so it's somewhat of a novel texture and taste for me. Overall, these cupcakes are a study in subtlety - a hint of almond from the cupcake as well as a unique and delicate flavor from the green tea icing. I wasn't able to get the white chocolate to melt, though, so there aren't fortune cookies half covered in white chocolate atop the lovely pale green icing. Just a plain ol' fortune cookie. Oh well!

From Sassy Radish (again!)...
Peach Jam with Bourbon and Vanilla
In my hands, this didn't really become jam so much as peaches in a goodly amount of yummy bourbon-vanilla syrup. It was an adventure.. ..but it is still marvelous - on toast, on yogurt, on ice cream, on a spoon (like pb!).... Also, I didn't go through the canning process, so I froze 2 jars and have 2 jars in the fridge. Though I would like to get into canning/preserving, especially after finding some tempting recipes...

Tonight, I'm hoping to make Smores Brownies from Food Network Kitchens...
Oh man, these are simple. I know, you wouldn't expect more-than-brownies to be simple, but these are. I mix the graham cracker crust in the pan I'm using (less clean-up, yay!). While it's baking, make the batter - it's quick and incredibly rich. While the brownies are baking, slice large marshmallows in half. Press the marshmallows on top and, instead of broiling, I pop them back into the oven for about 2 more minutes. You get sinfully rich and marvelously gooey brownies. A word of warning - these will be very, very sticky when you cut them or move them or eat them. But you can either eat or wash the marshmallow deliciousness of your hands and all will be well. Better than well, actually.

With the arrival of gorgeous fall apples, I'm going to be diving into all things apple - cake, muffin, challah bread, baked, crisp.... hot damn! I'm going to miss summer berries and peaches, though. I also can't wait to start cooking mac and cheeses, garlic soup, and lasagnas! I have a hard time bringing myself to make and eat them during such hot and humid summer months, but come fall and winter, I quadruple my intake of cheese and baked foods. Give me comfort! And apple cider!!!!!

Happy Fall!

Thermo Summer Camp

It's been a whirlwind of nerdiness and adventure for the the last week or so. Meaning I am exhausted. I even have nice dark bags under my eyes to prove it! For the past few weeks, I've been putting together a giant (bigger than me) poster of my work in the lab. I've made posters like this before, but those were college projects....things I did with other people (so they decorated the hallways of the chemistry department but weren't "real" science, as horrible as it is to say. but that's another tangent to explore later...) or were not actually going to print out (hello, transition metals info poster!).

Instead of these amateur collegiate posters, I was putting up all of my own work. Okay, not all of my own work; my lab mate ZY actually generated (ie performed) half of the data that was on my poster. But I helped purify the proteins he used in the ITC experiments and I did the EMSAs on the poster first - he just re-did them to look nicer. I needed his info, though. to help set up the story of my work. And, to be quite honest, take up space on my poster because I only have a small portion of data. Sigh. So sad. Months of work and I really can only claim 2 figures. Damn, damn, damn.

Anyway, I spent awhile making a very professional-student-looking poster. I actually like it and am proud of it, if you don't notice 1 grammatical error (thanks, mom), 1 forgotten edit (I forgot to remove a d!), and 1 incorrect value in a table (unfortunately, it's in a very noticeable spot). Oh well. Still, I'm proud of it. And while it's only a baby step forward in my graduate student career, I was relieved to finally be able to take it.

I took this poster to a conference of biothermodynamics in Illinois, which is a 2.5 day scientific conference held on a nature preserve (that has conference and overnight guest capabilities). While it is a national conference, it is intentionally kept to a relatively small number of professors (aka Primary Investigators, or PIs) and post-docs and grad students, to facilitate interactions between people. I liked that. It was much better for me to identify people and approach total strangers than a behemoth national conference like The Protein Society (thousands of people. no joke). Keep in mind that the professors there are the leading researchers and thinkers in the field of biothermodynamics. Big time, incredibly smart people.

Wait, I suppose I should attempt an explanation of biothermodynamics....  
 Bio = biological. Meaning it is stuff that relates to living organisms. In our case, it means studies involving proteins or nucleic acids from animals. Sorry, we don't intentionally ignore plants, but most animal scientists don't seem to know much about plants and vice versa because they're such very different systems. Personally, I think learning about how plants work is cool....but I don't know nearly as much about it as I do animal systems because that's what the majority of research focuses on.  
Thermodynamics. Hmm....how to explain this... Okay, our trusted friend wikipedia breaks it down perfectly: Thermodynamics describes how systems change when they interact with one another or with their surroundings. Specifically, it looks at the transfer of heat (a form of energy) or of work done on or by bodies (for me, this means proteins) in a system. If you take a Lion King/Circle of Life view, every living thing changes when it interacts with something else...and thermodynamics looks at how it changes in terms of energy and other parameters (factors). It can also tell you how likely an interaction is to occur, based upon the changes that occur from the interaction. So here's an example: when 2 proteins interact and bind to each other, there is heat energy that is either absorbed or released into the fluid around them. When we measure that change in heat, we can insert those values (for heat change) into various equations...do a little algebraic manipulation....and acquire values for other factors that can be involved, like the amount of protein surface area that is buried in the interaction or how favorable it is for the reaction to occur (like humans, proteins are more likely/favorable to do an easy task, like sitting on the couch watching tv, instead of a harder/unfavorable task, like running a marathon). So I hope that helps clarify, even a little bit.....but thermo (short for thermodynamics) is complicated and not something easily understood. Trust me on this.

The conference is an entire meeting of scientists who study biothermodynamics. There are various techniques and various model systems in which to do this....but ultimately, everyone there looked at how interactions and energy were related. In biological sciences, thermo is often considered to be a highly specialized area of study, meaning most people don't look at thermo in their research because:
1. They don't care. Which is, in my opinion, silly, because thermo can give you some cool and useful insight into interactions.
2. They don't know how to measure and interpret thermo. Okay, this I understand because some techniques to measure thermo are specialized. But I don't think they're so hard you couldn't learn them. And at the very least, you could collaborate with someone who does specialize in thermo.
3. They're afraid of thermo or they don't understand it. I'm not comfortable with advanced math and I think my brain legitimately freaks out every time I see a number (sigh), but thermo can be kept at a "simple" level, where you plug a measurement into one equation, and you get all kinds of useful data about binding. Even I understand it. Regardless, there are people who hate thermo or don't respect people who do thermo research. Those people would probably say "Thermo research doesn't advance medicine, it can't help people". FALSE! Thermo can be essential in drug development or in understanding aspects of certain disorders. So silly. Sure there are some thermo researchers who are likewise firmly entrenched in their belief that thermo should be done to learn about thermo, not to have medical relevance. But more and more people are fusing thermo and medically-driven research.

So I went to this conference and I was terrified. Lots of incredibly smart people talking non-stop about a topic I barely understand the basics of. It turns out...I actually liked most of the talks that were given, even when I wasn't able to fully comprehend (okay, even when I didn't have much more than a basic understanding of) what techniques they used or what their data meant. Actually, thermo was kinda...cool. I started to feel like a Supporter of Thermo, ready to defend this misunderstood field and champion its usage in research everywhere!!! Alright, I didn't feel totally like that, but I felt like my eyes were opened to the fact that thermo is useful, thermo is versatile, thermo shouldn't be kept in the corner but should be out dirty dancing with Patrick Swayze. I want to learn more about thermo - what it is, what it means, techniques to study it... Whether I actually do all that on my own is another story; I've been attempting to read large amounts of science and of non-science, hobby-related books for several years now and haven't made much progress. Oops.

So I had fun at this conference and learned quite a bit and developed an interest and excitement for something new. I am, however, terribly sleep-deprived. Not only did I consume inhumanly large amounts of caffeine, but I also couldn't sleep each night because of rain hammering the tin roof of our cabin. It was the rain irregularly pounding down from the overhanging tree branches that really prevented my sleep. Sigh.... With a lot of sleep, a hot shower, a home-cooked meal, and lots of laundry-doing, I'll be returned to my average state of nerdiness and chaos before you know it.

Formatting & Adventurous Baking

When I read other blogs, I usually feel inspired to blog right away. Sometimes I do, and you'll see a post that is relatively similar to my source of inspiration in either subject or writing layout. I admit, I'm not the most creative person, especially when it comes to writing.

Recently, I've added more blogs to list that I follow, thanks to Blogger's Blog of the Day feature or references in a blog I already read. All of these different writers have an amazing approach to their posts, and I want to mimic each of them! Of course, that's ridiculous. I really should figure out what I want to write about and how I want to do it. But....that would require picking a theme and sticking with it. I don't know how well I'd fare with that.

For now, I'm going to keep offering up a mish-mash of ideas and formats, though I'll certainly continue my love affair with bold titles on paragraphs. I just love bold and italics, don't you? I love variety in most aspects of my life, so why not reflect that here? I still would like to emulate some blog writers a little more, though, like Orangette - her stories always have an impact on me, even if it is to make me wistful for a food I've never had or a place I've never been or a person I've never met. Strange, I know, but her memories and her connections between memories and food are compelling and addicting to me.

Alright, moving along...

I've mentioned before that one of my coworkers is leaving soon and moving to a different state for a new job. I'm bummed about his leaving, because we share a passion for cooking and for complaining, so I always enjoyed our conversations. I wanted to make an awesome baked good to mark his leaving. That meant trying a new recipe. I had a few swirling around my mind. Baked's Sweet and Salty Cake (chocolate cake + salted caramel + chocolate ganache)...but after reading other blog's "reviews" of making this cake, I was honestly terrified. (Both blogs promised I could avoid their mistakes if I followed their tips but it sounded like something was bound to go wrong. Plus, other recipes from this bakery's cookbook are really rather more complicated than I think they need to be, so I don't go to them when I am feeling tired or busy.) Martha Stewart's Grasshopper Pie (chocolate crust + grasshopper [aka creme de menthe] fluffy filling). Smores Whoopie Pies (graham cracker pies + marshmallow and chocolate icing fillings). All good choices, all with a noticeable amount of effort which would thereby demonstrate my sadness at my coworker's departure. My roommate chose and I made the Grasshopper Pie. Her reason for choosing was the pure fun of saying "grasshopp-ah". I was a little shocked she didn't choose smores, which is a favorite of hers...but, I can't deny the fun of pronunciation.

I started on the Grasshopper Pie.
Step 1) Make chocolate pie crust...with some shredded coconut added in. Hmmm, I thought, curious. I've found that coconut is not widely liked, though I personally enjoy it. I loathe and actually gag when I think about the coconut in Malibu Rum, but I like real coconut quite a bit. I decided to go with it, and went ahead with a the coconut-chocolate crust.
Step 2) Make filling. This was broken up into a few steps and I started to get a little worried.
A) Steep milk with real mint leaves to up the minty flavor. I think I used too much real mint here, because in the resulting pie you can only taste this mint and not the creme de menthe (which makes it a less than successful Grasshopper in my eye).
B) Combine minty milk with creme de menthe (so green!), gelatin, sugar, and eggs. Heat over a double boiler to 150 degrees F, according to a candy thermometer. I assumed the temperature needed to be reached to cook the eggs and/or to activate the gelatin. This is where I started to get worried. I couldn't reach 150F....and eventually decided to call it quits on this step.
C)Set the bowl in an ice bath (another problem: I don't have ice. I tried a sink of cold tap water, which I drained and refilled a few times...but it's just not that cold) and whisk for 2 minutes until it thickens to a pudding consistency. Well, that just didn't happen. Whisk I did until my poor arm hurt. Let it sit for 15 minutes in the water to try to cool it down. Put it in the fridge for 15 minutes to try to cool it down too. Nothing worked; it remained liquid and decidedly not pudding-like. Damn.
D) I decided to repeat the heating to 150F process (though I realize it could severely screw things up), and I actually reached the temp! Woohoo, victory! I repeated the chilling/whisking process. Still no pudding-like consistency. Damn, damn, damn. So the bowl went into the fridge while I worked on Pumpkin Flans (started during part B). At 11pm, I decided to call it quits. The filling had won. I stirred in whipped cream, which remained clumpy in the non-pudding mixture, and poured my half-liquid, half-froth (from all the whisking) mixture into my coconut-chocolate crust, returned it to the fridge, and went to bed.
E) In the morning, the filling had set up. Victory! Sure, there were lumps of whipped cream visible, but I'm sure it'd taste just fine. I cut the pie into wedges, packed them into plastic containers, and hauled them to school. In transit, they smushed against each other a bit, so they weren't pristine wedges. But they definitely tasted good. More real mint than creme de menthe and the coconut was very detectable.

I think my coworker liked it, and that's what matters. In the future, though, I'd change the recipe by: not using coconut in the crust, not using as much real mint so the creme de menthe can shine through, and have ice for the ice bath. Sigh. What an adventure for a simple pie! But that's how a lot of my baking goes. I suppose that should be some eloquent metaphor for life....but....I leave that up to you.

By the way, the pumpkin flans were quite delicious. Like a pumpkin pie without the crust. I kinda like pumpkin pie with the crust, though, so I'll still make it that way too. I also had an issue getting the caramel out of the ramekins I baked the flans inside, which caused a brief panic during cleanup. The issue was resolved by soaking the ramekins (containing glass-like caramel hardened to the bottom) with soap and water overnight. Phew, crisis averted!

Tonight, I'm adventuring into making Indian food - Aloo Gobi. And some Peach Cake, since I have a few slightly bruised and very ripe peaches that I'd rather cook with than eat plain (I like a like firmness to my peaches). I'll let you know if there are any crazy disasters!

An Instant Classic

I've been flipping through cookbooks and cooking magazines a lot in the past few months, searching for new dishes to try, both sweet and savory. My recipe hunting arose from the desire to plan my meals for the week in advance so I don't buy too much at the grocery store. See, I'd developed this rather bad habit of buying too much without really knowing what I would make with it all, and far too much food went to waste.

Advanced grocery planning has worked well so far, except when I buy fruit. For some reason, I can't stop myself from buying too much fruit. The only progress in this arena has been to scale back on the amount of grapes I'll buy for a week; I went from a full bag to 1 or 2 clusters. In the summer, it's even harder to resist the siren's song of all the lusciously ripe fruit, like peaches, nectarines, plums, berries, pineapple.... But I digress.

There have been a few of these recipes I've tried out that, shall we say, won't be reappearing in my kitchen. The Meyer Lemon Coffee Cake comes to mind. The actual slices of meyer lemon in the cake were too tough and bitter to enjoy despite being briefly boiled and then cooked in the cake. Several soups have also been sadly disappointing too. One was too sweet (sweet potato/north african soup, flavored with peanut butter and honey, was just too sweet for me, even without a full dose of honey), others lacked enough flavor to encourage me to polish off the entire batch of soup (tuscan veggie soup, which just didn't have any kick or memorable flavor to it).

But there have been numerous recipes that became an instant favorite. I've even returned to a few of these multiple times already, indicating they're here to stay. Ellie Krieger's Pumpkin Muffins (topped with tasty little pumpkin seeds) survive a month or two in the freezer individually wrapped; just set it on the counter before you go to bed and voila! a tasty and healthy breakfast component. Sorry, I need more than just a muffin for breakfast, so these often get paired with yogurt or a smoothie. Or Ellie Krieger's Asian Summer Rolls, which, by the way, I'm making for dinner tonight. They're perfect for the days you don't want to turn on the stove or oven and you just want to assemble. I fill mine with rice noodles, carrot, green onion, avocado and mint. It's also very critical to soak up as much of the dipping sauce as you possibly can. Trust me on this. Or Whoopie Pies. Hot damn, so tasty and fun. Or Ina Garten's Plum Tatin or Alton Brown's Individual Peach Upside Down Cakes...

Last night, I tested a new recipe and immediately knew it was going to join my repetoire of summer dishes. It may even make a cameo appearance mid-winter, so I can remember what summer tastes like. Best of all, it's incredibly easy to make.
Martha Stewart Living - Campanelle with Corn, Scallions and Arugula
http://www.marthastewart.com/777179/campanelle-corn-scallions-and-arugula

I took some liberty with this recipe, though...
*I didn't add arugula or parmesan cheese at the end.
*I substituted orichette pasta in for the campanelle pasta, since that's what I had in the cabinet.
*I eyeballed the ingredients - 2 handfuls of frozen and thawed corn off the cob (from last summer's crop!) in the corn puree + 3 ears of fresh corn cut off the cob added to the pan. And I didn't cook the corn beforehand. I was unclear about whether I should do that and decided, because it was already 9pm, that I would skip that possibly unnecessary step.
*I substituted a jalapeno for the Thai red chili, since that's what I found at the grocery.

The resulting dish was amazing - a combination of pasta and creamy corn, with a bit of smokiness from the crisped bacon. The addition of arugula and parmesan cheese would probably take this dish to the next level, but I am not a big fan of arugula (though I desperately want to be!) and absolutely detest reheating greens of any sort in a dish.

Rocking Out on a Monday

Mondays are usually not all that awesome. Actually, they're the second worst part of the week. Sunday nights hold that terrible top spot because they are filled with dread about ending the weekend and returning to work for another week.

Sometimes my Mondays are considerably improved when I leave work a little early and trek up to Dayton for an evening at Red Carpet Tavern with Eric and Manning. What's not to be fun about delicious wings (hopefully drenched in hot sauce!), enormous glasses of icy PBR, and hours of entertainment from the boys and the various characters at Red Carpet Tavern? Practically nothing. Wait, unless we stay there past 11pm, since I try to leave Dayton at an ungodly time to beat most of the work traffic. It's worth it, though. And it always makes my Monday and the rest of the workweek a little more bearable.

Last Monday, I didn't go to Red Carpet Tavern. But neither did Eric, and that's significant. He hasn't missed a Monday night there this year and only missed a handful of Mondays in the previous 2 years.

Even without a trip to Red Carpet Tavern and wings and PBR, last Monday rocked. And here's why...

Eric drove down to Cincy...
We met up at my apartment, so I could finish getting ready. He was exhausted from his manic recording sessions over the last 4 days, so he chilled on the couch while I putzed around a bit.

We went out to dinner...
At Dewey's pizza. So delicious. I'm addicted to their Green Lantern pizza (red sauce, mozarella, pesto, goat cheese, artichoke, mushrooms), though I was highly tempted by their seasonal offering, a Cuban pizza. I may just have to revisit to try this out... Pickles on a pizza, it's like I have to try it! While we were inside, it began storming--lightning, pouring rain, dark clouds. This didn't bode well for the rest of the evening's plans... I continued to sip my too-hoppy beer and devour my half of the pizza while we waited out the rain. Eventually, Eric dashed through the storm to bring the car curbside. What a gentleman!

We saw A Perfect Circle!!!!!
Miraculously, the storm stopped the instant we pulled into the parking lot for the venue. Only our feet got wet as we trekked into Riverbend Music Center and entered PNC Pavilion. And, as expected at a show by any of Maynard's bands, the people watching before the show started was excellent! Our seats were in the first seated section, on stage right, giving us an incredible view of the stage. I'm noticing--and finding very interesting--that Maynard prefers to play in "small" venues and to not display the band on jumbo tv screens. They actually didn't use the tv screens at all for APC, though they put up graphics or music videos for Tool's show. The show itself was fantastic! I was distracted at times by the security guards repeatedly telling fans to stop using cameras (no photography or recording allowed); one girl in particular was told at least 20 times to stop and she'd argue every time. She even walked forward several aisles and took pictures. Definitely distracting. But I loved the show and had such a fun time!!!!

Afterwards, we chilled at my apartment and, amazingly, the apartment wasn't a sauna and sleeping conditions were ideal. I even woke up to turn off one fan because I was--wait for it...--too cold! Ah! And I must admit it was rather wonderful to see Eric before heading in to work.

Unfortunately...the remainder of this work week has been positively dragging by at a snail's pace. Tuesday felt like the longest day at work ever and I seriously thought it was Thursday. Or maybe that was just hoping it was Thursday. Sigh. Either way, I can't wait for that wonderful time on Friday when I leave school and head to Dayton...because that's when my weekend starts.

Birthday - Parts 1, 2,& 3

I know, it's really a bit too late to be blogging about my birthday 23 days after it happened. My apologizes! I've been making a very deliberate effort to be a more productive lab rat; it sort of worked and it also made me more crazy at work. My usually pristine and organized desk is covered in several stacks of papers that never seem to clear away. Drats.

And as I finally get to writing this, I realized I don't have any pictures from any part of my birthday. I honestly forgot to take my camera out.

Well, one time I was itching to get a picture of Eric and I at dinner, but I would have needed to ask a stranger to take the photo. I always feel so bizarre asking for that, especially if they aren't good at taking pictures, and I think Eric would've teased me for it. In retrospect, I wish I had asked someone to take the picture, because we don't get dressed up all that often and I think we look rather good together. Sigh. Oh well.

Anyway, back to my birthday!

I had three--count 'em, THREE--consecutive weekends of celebrating my birthday with family and friends. I promise, I wasn't being self-centered and clamoring for attention. It actually happened because there was no one weekend where everyone could get together for a party.

Birthday Weekend #1: Family Cookout
The first party occurred over Fourth of July weekend and, to be fair, it was billed as a Fourth of July cookout for Mom's side of the family, with the side intention of celebrating my birthday. My Aunt Norma and Uncle Rick, my Uncle Charlie, and my "cousins" (Uncle Rick's brother John and two of his kids) came over to my parent's house for an informal cookout. Now, we Landis' don't mess around when it comes to organizing food for a family gathering and this is terribly obvious with the copious amounts and the incredible quality of food, typically organized around a central theme. This time, we went Greek/Mediterranean.
Lamb meatballs at room temperature (courtesy of Michael Symon's traditional Greek recipe),
lamb kebabs,
potato-tomato-corn-onion salad,
couscous salad (one of our numerous variations, filled with veggies and lightly dressed),
and, for dessert, a raspberry-rhubarb crumble

Between stuffing our faces, we chatted and played cornhole and avoided the oppressive heat when not playing cornhole. Rick and Norma gifted me with two cookbooks, both signed during their recent trip to Aspen for the Food & Wine Classic. The books are signed to both me and my mom, so we'll have to share them, but neither of us feels like this is much of a problem. I can't wait to try out some new recipes, including the one for the Greek-style lamb meatballs we'd been devouring all night!


Birthday weekend #1: relaxed, full of food and family....in other words, perfect!


Birthday Weekend #2: Fancy Dinner with Eric and Breakfast with my Parents
My actual birthday was Sunday of this weekend, and this was going to be a low-profile but awesome birthday weekend.

Friday, I brought a Dairy Queen ice cream cake (brownie batter blizzard flavor!) to Eric's apartment. His half-birthday is the day after my birthday, and I like to deflect some of the attention onto him. Plus it was the perfect excuse to get a DQ ice cream cake!!!! So yummy! I can't resist that crunchy layer + fudgy layer + ice cream + their icing. Oh man... We had dinner, and when asked what I wanted to do, I replied I wanted to watch a DVD of an old Nine Inch Nails concert.

Saturday, Eric and I spent the day together, which isn't something we often get to do because of work and errands. We lounged by the pool of his apartment complex (I need to get a tattoo in order to enter, if you base your criteria on everyone else at the pool...), had lunch, then I went off to get prettied up for our "fancy" dinner. All I'd asked of Eric for my birthday was a nice dinner where we got dressed up. So I spent an hour showering, applying makeup, digging a JCrew dress and heels out of the closet (they don't see much use, I'm sad to say...), and getting back over to Eric's. It was so hot and humid out, though, that all my grooming went to waste as soon as I set foot outside to get to my car; I was sweating all over and that just doesn't feel very pretty. Thankfully, Eric still thought I looked lovely and we headed off to The Winds restaurant in Yellow Spring. To me, The Winds feels like a special occasion restaurant, so it was perfect. Plus, Eric had never been there and I wanted to share it with him. There was a bit of a wait when we got there, so we wandered through their wine store next door. I wanted to buy everything! The wine, the cookies and biscotti handmade every day, the six-packs of microbrews, and....most wonderful of all...the Jeni's Splendid Ice Creams in the freezer (specifically the Rhubarb-Lime Cardamom that I've been dying to try for weeks). Our table still wasn't ready, so we had a drink at The Winds' bar. Eric had a Jameson on the rocks (so classy!) and I tried their seasonal Lavender Daquiri (lime juice, rum, and lavender simple syrup). While the drink was good, I was literally licking the rim of my glass to get all of the superfine sugar and dried lavender off. Mmm... We finally were seated and I wanted to try everything (except the fish, sorry!) on the menu. We shared a tomato bruschetta appetizer as well as the corn cake appetizer (fried dough with corn and carrots and a yogurt-lime dipping sauce). Eric ordered an enormous pork chop with cherry sauce, corn risotto (amazing!) and green beans. I had the Beet Salad (sliced roasted beets on the bottom, topped by arugula, shredded raw beets and horseradish) and the Fig, the Pig, and the Goat appetizer (roasted black figs with goat cheese and applewood smoked bacon). My food was delicious...but the figs were so rich and the arugula was so, well, arugula-y, that I wished I had ordered the ratatouille crepes. Oh well! I do not regret dessert at all! Eric chose the Chocolate Budino, a chocolate crust filled with dense chocolate filling (thicker and heavier than a pudding, but still smushable), sprinkled with fleur de sel and drizzled with fruity olive oil. Oh man. Oh man. So, so, so good. I wanted more olive oil and less fleur de sel, but I was in heaven. I've said this before and will say it many times more, but I would happily apprentice myself to The Winds' pastry chef, if he/she would teach me how they make the most amazing crusts to tarts and pastries. It crumbles and melts in your mouth at the same time. Ahhhh......

Sunday, Eric went off to work and I went back to my parent's house for a lavish breakfast of muffins, eggs, bacon, fruit, and ice cream cupcakes from Cold Stone Creamery. For the last several years, Mom presents a Cold Stone ice cream cake for my birthday. Their chocolate ganache covering will hurt your teeth, but you can't stop thinking about it and craving it. Mm! Mom decided to try out Cold Stone's cupcakes, which have a chocolate shell (replacing the cupcake liner) containing a small bit of cake and a hefty scoop of their rich, delicious ice cream and a bit of icing. She got the variety pack, so we had 3 different flavors. I immediately dove into the red velvet cake + cake batter ice cream combo...and loved it. Before church, I opened gifts from my parents. Mom always goes over the top in giving to others and this was no exception. It seemed like there was so much, I felt a little bad. The most prized present was my Jeni's Splendid Ice Cream cookbook!!! Woohoo!!!! It's amazing and I truly don't understand why she did it, but Jeni gave us all of her recipes, including her macaroons for ice cream "sandwiches" and different sundae combinations. Of course, it's a visually stunning book, as you'd expect from her store and her website. Mom made the lime-cardamom frozen yogurt last weekend and I cannot wait to try it in a few days when I get back to Dayton! I plan to work my way through this cookbook in less than 2 years. And I will still buy Jeni's :)

Birthday Weekend #2: relaxed, I did stuff I wanted, I have Jeni's cookbook!, I got to dress up and put on new wedge heels (Lands End Canvas espadrilles that are ridiculously high but adorable), and lots of time with Eric. Amazing!!!


Birthday Weekend #3: Cookout Party for my Friends
The weekend after my birthday, I invited a bunch of my friends over to my parent's house for a cookout/party. My hopes were very high that we would play one-handed beer volleyball, a challenging and hilarious game invented at my birthday cookout last year. I'm sad to report there was no volleyball playing, despite putting the net up. I strongly believe that if some of the game's co-founders had been there (Kara and Jeremy), we would've played. Perhaps next year....I'll keep my hopes up!

I wanted to keep this party simple, so we wouldn't exhaust ourselves preparing for it and so we could be done with preparations before the party started. I even wrote out a to-do list for Friday and Saturday. And we managed to do it! I suspect my mom did more work getting everything cleaned than I wanted her to, though. I'll have to keep a better eye on her next time. I created a menu that I hoped would please people and be easy to prepare. We had:
Handmade burgers
Hot dogs & sausages (not handmade)
Potato-roasted corn-roasted red pepper salad
Veggies + yogurt-curry dip
Muhammara dip + pita chips and bread
Fresh fruit (grapes, pineapple, melon, strawberries)
Homemade ice cream sandwiches (chocolate chip cookies with either mint choc-chip or cherry cordial ice cream in between)

Ohhhhh, it was fantastic! The food was delicious (I ate a LOT, so that I could barely even have my ice cream sandwich! Unheard of!). The beer was plentiful and chilled (Magic Hat sampler, Christian Morlein sampler, and PBR). The weather was perfect for relaxing on the patio, especially when the sun went down. But best of all were all my friends being there. Seriously, something lined up the fates to bring together so many friends who are normally in a different city or state. Megan, Moe, Dan, and my late surprise guest David. My roommate Kayleigh drove up from Cincy, and Eric's parents joined us as well. Eric was there too, though Manning wasn't able to make it. It was so wonderful having everyone there!!!!

I was also excited to wear another new Patagonia dress for the party. It was the first time I'd worn the dress and I was happily surprised by the way the skirt moved, as if it were meant for dancing.

Eric and I noticed that both of our parents were chatting during the night and, naturally, they began to talk about "old people" topics, like health ailments, the weather, their respective cats, etc. I overheard my Dad tell at least 3 stories I know he's told Eric's parents before. I bet Eric that the next time they're together, we'll hear those same 3 stories again. We may need to prepare to introduce some new topics into their conversation...

While I didn't ask for any gifts and didn't expect any, I received some very awesome ones. Eric's parents brought over Magnum double chocolate ice cream bars. (They've only been available in the US for a few months, but I'd had them in Spain. Try one. Actually, be prepared to eat the whole box. They're incredible.) His parents also gifted me with a lovely Fossil wallet and keychain. Eric's mother initiated my Fossil obsession, so it was perfect that she further developed my love of Fossil products. My friend Megan gifted me with an orange ice cream scoop to match my orange ice cream maker (to make all the Jeni's flavors in!) and some beautiful earrings I'd been eyeing at a store we'd gone to together the previous week. She's so sneaky, I had no idea they were for me! My friend Maureen presented me with a gorgeously wrapped present that I didn't want to open because it was so perfectly wrapped (this always happens because her gift wrapping is so exquisite!). Inside was a bottle of Estee Lauder's Beyond Paradise perfume, which I've been hoping to buy for awhile. Every time I wear it, I sniff my arm uncontrollably, looking like a crazy moron, but I don't mind because the perfume is just so darn lovely!

Eventually, everyone had to head out. After helping my parents clean up from the party, I met up with Eric and David to watch some of Sons of Anarchy (the boys' favorite show) before falling asleep, happy as can be.

Birthday Weekend #3: relaxed, ready for everything before the party started, thrilled to be with friends I don't often get to see (silly adult jobs!), full of food and drink, and surprised with some really fantastic gifts....overall, incredible!


I had three unbelieveably great birthday weekends this year, and while I don't have any pictures to document it, I loved every minute of it!

Only 343 days until my next birthday....

PENGUINS!!!!

What a poser!!!!

Last year, my very awesome birthday gift from Eric were two stuffed animal penguins--promptly named Roger (the little one) and Perry (the big one)--bearing a letter from the penguins at the Newport Aquarium. This letter kindly requested that Eric bring me to the aquarium to visit the penguins sometime very soon. It also informed me that Roger and Perry were staying with us, but wouldn't mind visiting either.

Sweet, thoughtful, funny, unique...in other words, a truly amazing gift, right?

RIGHT!!!!!

It took us nearly a full year to visit the penguins, but this past Thursday, we both took the morning off from work and made the trip to the Newport Aquarium. Our thinking was that on a weekday and early in the morning, there would be fewer people there. And we were wrong. But once we dashed past the massive cluster of people in the first two display rooms of the aquarium, we managed to avoid the worst of the scrambling, screeching children and tottering parents and grandparents. Phew! After going through the entire aquarium, lingering awhile at the newly remodeled penguin exhibit (with four different types of penguins and Inca terns) and at the giant shark tank (Eric's favorite and one of the more frightening exhibits to me), we still had a little bit of time before we were scheduled to meet for the Penguin Encounter, when we would actually get up close and personal (well, touch and watch closely) some penguins! I'd also like to note that Eric took far too much delight in trying to make me stand on the transparent floors above fish tanks (both tanks with this terrifying feature had either gators or sharks...eek!). I'd walk across them....but as quickly as possible. I loved how excited Eric was while watching the sharks, though. He's just adorable when he's excited, like a little kid on Christmas morning.





Finally, the penguin keepers came out to get the group of us who had paid the extra money to participate in the penguin encounter. We walked "behind the scenes" past the giant shark tank that Eric so loved; this tank is enormous and behind the scenes, it's entirely open across the top of the tank. Even with protective rails and staying a cautious few feet back from the tank, I still felt more than a little afraid of those sharks. (Side note: I am not someone who loves fish, sea creatures, or being in the water. Actually, I'm downright terrified of being in bodies of water other than chlorinated swimming pools and I hate, hate, hate fishies. But I love penguins. So I tolerated the rest of the aquarium, much of which I enjoyed....except for those horrifying sharks...)

Our group was herded into a glass-walled room containing about 8 South African penguins. They stood no taller than my knee and each wore a different colored band around one of its upper flippers. We were asked to sit on the benches along two of the walls of the room and to please not pet the penguins until we were specifically told. Okay, no problem here, I do not want to upset the dear pengys! I immediately became a paparazzi, snapping photo after photo (flash off!) of the penguins. Meanwhile, the penguin keepers were chatting, telling us the penguins' names and characteristics, how they'd been hand raised (and therefore believed one keeper was their "mama"), how they were transported to and from the room, and why the room stank of penguin poo (it was everywhere, and that's just how these penguins treat their homes. hmm..) Finally one of the keepers cajoled two penguins over to our area and told us we could pet her--two fingers together, stroking with the feathers. Apparently two fingers is roughly the size of a penguin beak, so it was not upsetting to the penguin. Hmm, fun fact.





Our little penguin friends were waddling around and underneath our legs, nipping at our bench neighbor's shoelaces, and being adorable. We both petted her and she was rather soft and sleek, though you could certainly tell it was feathers and not fur. The keeper led the penguin away to the other bench of visitors and we watched the other penguins waddle around. Or one penguins laid on her tummy on some rocks and puffed out. Maybe she was napping?





The keeper eventually brought our penguin friends back and we recommended petting while they danced around our legs. They started to fight a bit with each other, which the keeper explained was fighting between siblings for who was allowed to do something first. hehe, silly penguins! I suppose the inter-sibling rivalry increased their feistiness, because one of the penguins began nipping at Eric's exposed toes, then turned to try to eat my sandal! Ah! The bites didn't hurt, especially in comparison to Fonz's chomps, but felt more link a pinch.



Lastly, the keepers wheeled a fake rock formation in front of each group of visitors, so we could get a picture with a penguin perched on top of the rock with us. Both photos taken of us are slightly blurry, but I think you can see how excited and happy we both were with our penguin encounter!



If only I'd managed to convince some penguins to get inside my purse....then I'd have some penguin friends living with me!


I did purchase a new stuffed animal penguin friend, a rockhopper penguin we christened Otto von Penguin. His hair is crazy, just like mine. And he's living in my apartment, while Roger and Perry continue to live in Eric's apartment.


With such a fun morning, neither Eric nor I wanted to go to work. We had lunch at Claddagh Bar and Grill (my first visit there), then adventured to the Harley Davidson store here in Cincinnati, where we wandered around for quite some time. Eric purchased my birthday gift for this year (in addition to the fancy dinner date I requested as my gift) -- a black HD tank top. hehe! Surprisingly, it is difficult to find HD gear for women without rhinestones or glitter. I wouldn't have imagined that, but it's true.

Eventually we had to leave each other and go back to our dull jobs, where there weren't any penguins to watch and play with. I have to admit, the rest of the day was kinda a drag. All I could think about was how awesome meeting penguins was and how wonderful Eric is. <3 I know I'm truly lucky to be with him. And I can't thank him enough for this experience!

Random Catch Up (numerical style)

One: Eric bought a new car.
A freak hail storm damaged Eric's old car, the faithful and fun Yellow Dart, to the point that it was considered totaled by the insurance company. Eric decided to part with the Dart and acquire a new vehicle. After searching online and putting in due diligence at several dealerships, Eric finally found The One. And on Wednesday, June 22, 2011, he made it his own.


It is a brand spanking new car, straight off the assembly line in the UK and only in the States for a handful of days before meeting Eric. It is a Mini Cooper Clubman S and it's amazing! Dark grey (darker even than the storm cloud grey I love on cars), with black wheels and a black room, this baby is sexy. Inside, there are several of the "mini's idiosyncrasies", which the dealership covered before Eric pulled out of the lot (wow! I was stunned. I don't know what some of the stuff in my car is after 5 years!). There are some very cool interior accent lights, visible at night, which you can change the color and intensity of. The sound system, by Bose, could literally rock your face off. ;) There is a "hidden" compartment that reminds me of James Bond's car. There is a double moonroom. That's right - double! Only the front one opens fully, but the rear one vents too. To add to it all, this car is fast, handles marvelously, and is very fun to drive (sadly, I cannot drive manual, so this is Eric's impression of driving the Mini). While I'm sad to see the Yellow Dart go....I love this new car! In fact, I kinda want a Mini now....






Two: I gave my very first seminar on my work in front of my department.
Since I already blogged about this, I'll spare you the details. But it is a minor accomplishment. I hope for all future seminars or poster presentations, I'll have more and more of my own data to talk about. And eventually I'll have to learn how to create my own figures, probably in Adobe Illustrator or something. Then I'll be so grown up! hehe!
However, I spent almost 2 weeks preparing my presentation and not doing any lab work. I'll still struggling to get back into the groove of doing lab work and getting a lot of work done (aka I haven't stopped being lazy at work yet). Oof. Maybe next week????


Three: I've made a lot (um, too many?) purchases recently.
More clothing, most of which is too nice to wear to work, where I would likely stain or tear it somehow. One of my coworkers shared a website (6pm.com) with me where I found incredible deals on two of my favorite brands, Patagonia and Fossil. I bought 3 dresses, a bracelet and earrings from the website and was thrilled! I also recently acquired: a Fossil KeyPer purse (in a print I've been obsessing over), several more printed sarongs (that I use as scarves), sandals (Target made bright orange and turquoise versions of a Steve Madden sandal I love), slightly longer but still cute Jcrew shorts, flowy Gap tank tops...and some Target tanks and tees that I can wear to work.

More makeup and beauty produces. I probably need to cut myself off in this department for a long time...
I've bought several Bare Escentuals kits, especially since many awesome kits have been on sale recently. I've bought the 3 other Eye Tutorials I didn't have (2 eyeshadows + a brush + step by step instructions showing me how to do a classic Smokey Eye, a silvery Foiled Eye or a glamorous Rocker Chic Eye). A 2 shadow + gloss kit on sale for $10! that has this awesome opalescent sheen I love. A few other shadow kits on sale. Oof. I didn't realize it was quite that much...
I've also dropped some coin in Sephora, like I usually do. Some nailpolishes, a large bottle of Josie Maran Argan Oil, more Ojon hair products, and a few products I haven't even tried yet!!! (those include Urban Decay's All Nighter makeup setting spray - I thought I'd test it out far in advance of Maureen's wedding! - as well as a Tarte lip stain). Yesterday I succumbed to another of their email promotions; I bought an Ojon hair mask online for $30 and received full size bottles of their Damage Reverse shampoo and conditioner for FREE!!!! Considering I wanted to get those anyway (for special occasion uses), I was awfully stoked.
With all these makeup purchases, I've been wearing makeup to work everyday. Something along the lines of being professional....not that my bacteria or proteins care!
I also purchased some new face/skin care products by DermaE. I've been using their Soy & Papaya Enzyme face cleanser for a month or so now and I love it. The fact that the store had the entire DermaE line on sale for 40% off prompted me to pick up some new procuts to try - a Vitamin A pore reducing mask, a fruit enzyme face scrub, a Vitamin A face scrub, a blemish spot treatment and a lip therapy with hyaluronic acid. I'm going to be beautiful!!!!

Other random things I've bought in the last few months....a paella pan, several books, discontinued body spray, huge candles, fluorescent yellow running shorts, a new pair of running shoes, a running tank top and lots of food.

Yikes! Um, enough talking about that. I feel horribly guilty right now!


Four: I've been working out (sorta) consistently!!!
For the past two weeks, I've actually gone to the gym most nights. And I did at least one workout over the weekend. That's a decent improvement from my previous stint of couch-bound laziness. And the thing is I feel awesome when I get done with my workout. So I'm trying to really stick with it and to not fall off the wagon if I miss a single day (which I have done in the past). This week I even went to a yoga class at lunch time! Hopefully I keep this up!

I also ran two races in one day last weekend. A one mile race in the morning (I ran 8:20-something, which is the fastest I can ever recall running a mile! woot!) and a 5k in the early evening (I ran much slower...). The 5k was followed by plenty of beer and yummy food, since it was a fundraiser for the Boonshoft Museum of Discovery in Dayton. Eric and Manning did this event last year and raved about it, so I made sure to join them this year. I was so proud, too, that they were first and second in the race!


Five: My roommate and I are renewing the lease on our apartment for another year.
Hooray to not moving and cheap rent! Boo to the dogs in the houses/apartments around us that bark non-stop and to the crazy temperature extremes in our place! Hooray to staying with my roomie, who I have much fun with!


Six: I saw X-men: First Class with Eric and thought it was a solidly good movie.

Seven: I signed up to go to the Gibbs conference on thermodynamics in September.
Yup, a nerd convention. But I haven't been to one since before I did my qualifier (so over a year and a half ago). And this will be the first one where I get to present my own poster!!!!! Woohoo! In the grand scheme, it's a small accomplishment, but I'm still excited. It's going to be a very tough conference for me to understand what's being said, though. Thermodynamics is very mathematically based.....and my brain freaks out when it sees numbers.

Eight: There a several events in the near future that promise to be fun and relaxing.
This weekend, a cookout with my mom's side of the family. That means tons of food, good wine, and laughter. Also, my friend Megan will be in town for a few weeks before she moves to Chicago to start her job as a PT!
Next weekend is my birthday, so I'm excited for whatever I do with Eric (I asked to go out to dinner all dressed up) and with my parents. Dad is also having a family reunion, so I'll go to that for a bit and probably recognize a lot of faces I can't put names to.
The following weekend will be a birthday party with friends (well, I'm still planning it, so it's not official yet).
And the weekend after that is slated to be the Summer Beer Olympics, which are hilarious, stressful, and memorable.

I can't wait for the weekend!!!!! Why do I still have to endure Friday!??
(hmm. My boss just called a "mega-meeting" for tomorrow from lunch until whenever. He's buying food and beers, which is awesome. We're going to be talking about what he wants each of us to do in the lab and how to go about it. But the idea of a mega meeting is still intimidating...)

Have a safe and happy Fourth of July!!!!!!,

Speech. Cleaning. Drinks. Disney.

This is how my day unfolded yesterday.
1) Give my first departmental seminar on my own lab work.
2) Clean the apartment with my roommate.
3) Dinner (either fondue or Hot Head Burritos) and large, tasty alcoholic beverage(s) with my roommate while we...
4) Watch a Disney movie!

Not a bad day, eh?

I've been working the past two weeks on creating my seminar presentation. It was the first time I'd talked about any of my lab work outside of the comfort and safety of my lab mates and boss. So I had to figure out what background info to present and how to arrange it to make my data make sense and sound important. Plus I felt very self-conscious and a little ashamed that I have so little data of my very own. Because I spent a year doing the qualifier, I did NOT spend a year in the lab; that lost time definitely reduced the amount of data I generated. I've been plugging away at the short-term project my boss gave me in January and I've generated data...just not that much. Honestly, I've performed the experiment about 40 times. But I only have 3 different results to talk about (because I used 3 different combinations of proteins, so the results were distinctly different from each other). The remaining 37 times I performed the experiment are repetitions of those 3 combinations and that's not something I'm going to talk about ("...so I've done the experiment 40 times but I still haven't perfected it and can only show you these non-statistically significant results...")

Thankfully, I have a excellent boss and wonderful coworkers who sat through a rough practice presentation last week (sorry!) and they gave me incredible and detailed feedback that helped so much. Basically, they re-ordered my presentation so that it made more sense when I told "the story" (it's funny, we scientists like to tell a story with our work--here's the background and why it's important, here is what was previously done, and here's what I did plus what it means and what I am going to do in the future, the end). They also gave me an very good idea of what to say when I showed my data. I feel like they essentially made my presentation for me. And I really appreciated it, because my seminar went really well. There were a few questions from professors that I couldn't answer; technical details about the technique I didn't know or a question I thought I'd answered but apparently not clearly enough for the professor. Overall, though, it went well and I was relatively satisfied.

With the seminar out of the way, I putzed around work for a few hours. I think I did one thing in the lab that took about 20 minutes. Not a very productive day's work! I hit the gym (two days in a row! woot!), then headed home to hang out and celebrate with my roommate Kayleigh. She'd also given her seminar in front of the department today and she'd been really stressed about it because despite 2+ years of long hours and work, she doesn't have much data either. Her project just doesn't seem to work with any technique, even if it is a technique used by another lab in a published paper that did work. She's thoroughly frustrated (and I completely understand this, because I feel that way often) and her boss has promised to give her a new project by the end of the summer, since nothing seems to be working despite their best efforts. Kayleigh gave a fantastic seminar and answered her plethora of questions well. Both of us were exhausted and ready to relax!

So what did we do to relax? Well....we, like the crazy, out of control party people we are (ha, not!), cleaned the apartment. Betcha didn't see that one coming! With all the recent heat and humidity, mold has sprung up in the bathroom and kitchen, so we tackled those with bleach and scrubbing. Our vacuum cleaner also decided to sound like it was going to explode or at least burst into flames. There's just something about loud clunking noises followed by the smell of something burning and a high-pitched whirring that makes you vacuum the remaining area very quickly and with an eye on the vacuum for flames. Sigh. Oh well, the place was cleaned and smelled lovely, thanks to some new Bath and Body Works candles (strawberry patch and fresh picked cherries!)

We then debated whether to have our favorite fondue for dinner, with toasted baguette slices and steamed cauliflower, or to splurge on delicious Hot Head Burritos. We chose burritos. I've only been there twice, but both times, the burrito has been so amazingly tasty and succulent and spicy....mmmm!!! I guiltily admit I haven't participated in our standard Chipotle Fridays the last few weeks because a Chipotle burrito just doesn't sound nearly as tasty as a Hot Head burrito. Oh, I feel like such a sleaze for not liking Chipotle the most! It's like I'm cheating on them...

With burritos in hand, we each grabbed a chilled adult beverage. I'd recently made a trip to the liquor store for some creme de menthe to make grasshopper brownies and I'd bought a mini bottle of the St Germain elderflower liquor. The bottle is so beautiful and I'd wanted to test a cocktail I'd seen a recipe for, combining vodka, St Germain, and tonic water. Oh man, it was wonderful! Refreshing, light, fizzy. Perfect!

So now we have our seminars done, a clean apartment, delicious dinner, relaxing drinks...what else could we do to make the night a celebration? We could watch a Disney movie and sing along! So we did. We popped Mulan into Kayleigh's recently acquired VCR (yeah, we can watch all the Disney movies we don't have on DVD because they're all so expensive), chowed down on our burritos, and sipped our drinks. When the song "I'll Make A Man Out Of You" came on, we both sang along loudly.

It was perfect.