Adaptable Oatmeal

You might have noticed: oatmeal is infinitely adaptable.  It takes to nearly any flavor you throw at it.  Since I dislike eating the same thing for breakfast every day, oatmeal offers the opportunity to keep my breakfast fresh and delicious.  And when you use a package of instant oatmeal (or some old-fashioned or steel-cut oats you prepared and have stored in the refrigerator, ready to be reheated each morning), it's so darn easy to heat and add ingredients in.  Here are some of my recent favorite combinations:

With almond milk, raspberries, strawberries, slivered almonds, chia seeds, and cocoa nibs.

With coconut milk, blueberries, peaches, cardamom, and dark chocolate covered pomegranate seeds.

With coconut milk, roasted peanuts, banana, cocoa nibs, and dark chocolate peanut butter 

(aka heaven in a jar).

With dark chocolate peanut butter, bananas, walnuts, and cinnamon.

With coconut milk, strawberry-chia seed jam, banana slices, slivered almonds, and coconut flakes.

With pumpkin puree, cinnamon, ginger, pumpkin seeds, almonds, and raspberries.

What is your favorite way to enjoy oatmeal?